Title 5. PRODUCTION, PROCESSING, AND SALE OF HORTICULTURAL PRODUCTS  


Subtitle A. SEED AND FERTILIZER
Chapter 61. INSPECTION, LABELING, AND SALE OF AGRICULTURAL AND VEGETABLE SEED
Chapter 62. SEED AND PLANT CERTIFICATION
Chapter 63. COMMERCIAL FERTILIZER
Chapter 64. ARBITRATION OF SEED PERFORMANCE DISPUTES
Subtitle B. HORTICULTURAL DISEASES AND PESTS
Chapter 71. GENERAL CONTROL
Chapter 72. MEXICAN FRUIT FLY CONTROL
Chapter 73. CITRUS DISEASES AND PESTS
Chapter 74. COTTON DISEASES AND PESTS
Chapter 76. PESTICIDE AND HERBICIDE REGULATION
Chapter 77. FIRE ANT CONTROL
Chapter 78. NOXIOUS WEED CONTROL DISTRICTS
Chapter 79. INTERSTATE PEST CONTROL COMPACT
Chapter 80. OFFICIAL CITRUS PRODUCERS' PEST AND DISEASE MANAGEMENT CORPORATION
Subtitle C. GRADING, PACKING, AND INSPECTING HORTICULTURAL PRODUCTS
Chapter 91. GENERAL GRADES AND PACKS OF FRUITS AND VEGETABLES
Chapter 92. TOMATO STANDARDIZATION AND INSPECTION
Chapter 93. CITRUS FRUIT STANDARDIZATION AND INSPECTION
Chapter 94. CITRUS FRUIT MATURITY STANDARDS
Chapter 95. CITRUS FRUIT COLORING MATTER
Subtitle D. HANDLING AND MARKETING OF HORTICULTURAL PRODUCTS
Chapter 101. HANDLING AND MARKETING OF PERISHABLE COMMODITIES
Chapter 102. HANDLING AND MARKETING OF CITRUS FRUIT
Chapter 103. PRODUCE RECOVERY FUND
Subtitle E. PROCESSING AND SALE OF FIBER PRODUCTS
Chapter 111. GINNING AND COMPRESSING COTTON
Subtitle G. WORKPLACE CHEMICALS
Chapter 125. AGRICULTURAL HAZARD COMMUNICATION ACT
Subtitle H. HORTICULTURAL LIENS
Chapter 128. AGRICULTURAL CHEMICAL AND SEED LIENS