 |
Texas Statutes (Last Updated: January 4, 2014) |
 |
AGRICULTURE CODE |
|
Title 5. PRODUCTION, PROCESSING, AND SALE OF HORTICULTURAL PRODUCTS |
|
Subtitle C. GRADING, PACKING, AND INSPECTING HORTICULTURAL PRODUCTS |
|
Chapter 93. CITRUS FRUIT STANDARDIZATION AND INSPECTION |
|
Subchapter C. CONTAINERS, GRADES, PACKS AND MARKS |
Sec. 93.026. ORANGE PACKS
-
The standard orange packs are:
(1) 96's, which are packed by placing 3 and 3 alternately in 4 rows, 4 layers high, 12 to the layer;
(2) 126's which are packed by placing 3 and 2 alternately in 5 rows, 5 layers high, 13 and 12 alternately to the layer;
(3) 150's, which are packed by placing 3 and 3 alternately in 5 rows, 5 layers high, 15 to the layer;
(4) 176's, which are packed by placing 4 and 3 alternately in 5 rows, 5 layers high, 18 and 17 alternately to the layer;
(5) 200's, which are packed by placing 4 and 4 alternately in 5 rows, 5 layers high, 20 to the layer;
(6) 216's, which are packed by placing 3 and 3 alternately in 6 rows, 6 layers high, 18 to the layer;
(7) 252's, which are packed by placing 4 and 3 alternately in 6 rows, 6 layers high, 21 to the layer; and
(8) 288's, which are packed by placing 4 and 4 alternately in 6 rows, 6 layers high, 24 to the layer.