Texas Statutes (Last Updated: January 4, 2014) |
AGRICULTURE CODE |
Title 5. PRODUCTION, PROCESSING, AND SALE OF HORTICULTURAL PRODUCTS |
Subtitle C. GRADING, PACKING, AND INSPECTING HORTICULTURAL PRODUCTS |
Chapter 93. CITRUS FRUIT STANDARDIZATION AND INSPECTION |
Subchapter C. CONTAINERS, GRADES, PACKS AND MARKS |
Sec. 93.029. PACKING STANDARDS
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(a) Packed citrus fruit shall be uniform in size.
(b) Oranges, satsumas, and tangerines shall be packed "stem-in, twist" with the blossom end down in the first layer, and the stem end down in all other layers.
(c) Grapefruit shall be packed on edge, except the 80 pack shall be packed flat like oranges.
Acts 1981, 67th Leg., p. 1239, ch. 388, Sec. 1, eff. Sept. 1, 1981.