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Texas Statutes (Last Updated: January 4, 2014) |
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AGRICULTURE CODE |
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Title 5. PRODUCTION, PROCESSING, AND SALE OF HORTICULTURAL PRODUCTS |
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Subtitle C. GRADING, PACKING, AND INSPECTING HORTICULTURAL PRODUCTS |
| Chapter 91. GENERAL GRADES AND PACKS OF FRUITS AND VEGETABLES |
| Chapter 92. TOMATO STANDARDIZATION AND INSPECTION |
| Chapter 93. CITRUS FRUIT STANDARDIZATION AND INSPECTION |
| Chapter 94. CITRUS FRUIT MATURITY STANDARDS |
| Chapter 95. CITRUS FRUIT COLORING MATTER |