Sec. 132.041. GRADE DETERMINATION AND SIZE DETERMINATION

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(a) Grades and sizes established for eggs sold in this state must be established by candling and weighing by a person licensed under this chapter.
(b) The candling and weighing must be made at:
(1) the licensee's place of business within this state; or
(2) a designated location outside the state.

Acts 1981, 67th Leg., p. 1318, ch. 388, Sec. 1, eff. Sept. 1, 1981. Amended by Acts 1989, 71st Leg., ch. 1073, Sec. 4, eff. Sept. 1, 1989.

                    
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