Sec. 437.0075. FOOD MANAGERS IN CERTAIN POPULOUS COUNTIES

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(a) A county with a population of at least 2.8 million may require a trained food manager to be on duty during the operating hours of a food establishment.
(b) The training required of food managers can be no more extensive than that specified under Subchapter D, Chapter 438.
(c) A food establishment that handles only prepackaged food and does not prepare or package food may not be required to have a certified food manager under this section.

Added by Acts 1999, 76th Leg., ch. 1378, Sec. 7, eff. June 19, 1999.

                    
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