Texas Statutes (Last Updated: January 4, 2014) |
AGRICULTURE CODE |
Title 5. PRODUCTION, PROCESSING, AND SALE OF HORTICULTURAL PRODUCTS |
Subtitle C. GRADING, PACKING, AND INSPECTING HORTICULTURAL PRODUCTS |
Chapter 94. CITRUS FRUIT MATURITY STANDARDS |
Subchapter B. PACKING HOUSES |
Sec. 94.011. REGISTRATION
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(a) Each year, the owner, manager, or operator of a packing house that is in operation during the fruit shipping season shall register the packing house with the department at least 10 days before packing or preparing citrus fruit for sale or transportation.
(b) The application for registration under this section must include the location, shipping points, and post office address of the packing house.
Acts 1981, 67th Leg., p. 1243, ch. 388, Sec. 1, eff. Sept. 1, 1981.