Subchapter A. UNPACKAGED FOODS

§ 438.001. DEFINITIONS

§ 438.002. EXEMPTIONS

§ 438.003. SALE FROM SELF-SERVICE CONTAINERS

§ 438.004. STRICTER RULES

§ 438.005. SALE OF UNPACKAGED FOOD; CRIMINAL PENALTY

§ 438.006. EFFECT ON OTHER LAWS

Subchapter B. CLEANING AND STERILIZATION OF FOOD SERVICE ITEMS

§ 438.011. DEFINITIONS

§ 438.012. USE OF UNCLEAN DISHES

§ 438.013. CLEANING DISHES, RECEPTACLES, AND UTENSILS

§ 438.014. STERILIZATION OF FOOD SERVICE ITEMS

§ 438.015. USE OF DAMAGED DISHES, RECEPTACLES, OR UTENSILS

§ 438.016. NAPKINS

§ 438.017. PROTECTION OF OTHER FOOD SERVICE ITEMS

§ 438.018. CRIMINAL PENALTY

Subchapter C. FOOD SERVICE EMPLOYEES

§ 438.031. DEFINITION

§ 438.032. INFECTED PERSONS; FOOD HANDLING PROHIBITED

§ 438.033. PHYSICAL EXAMINATION; DOCTOR'S CERTIFICATE

§ 438.034. EMPLOYEE CLEANLINESS

§ 438.035. USE OF UNLAUNDERED TOWELS

§ 438.036. CRIMINAL PENALTY

§ 438.037. MUNICIPAL ORDINANCES

Subchapter D. FOOD SERVICE PROGRAMS

§ 438.041. DEFINITION

§ 438.042. DUTIES OF BOARD

§ 438.043. REQUIREMENTS FOR ACCREDITATION

§ 438.0431. BASIC FOOD SAFETY ACCREDITATION

§ 438.044. APPLICATION FOR ACCREDITATION

§ 438.045. AUDIT OF EDUCATION AND TRAINING PROGRAMS

§ 438.046. LIST OF ACCREDITED PROGRAMS

§ 438.047. FEES

Subchapter F. FOOD INSPECTIONS

§ 438.061. FOOD INSPECTIONS BY TYPE A GENERAL-LAW MUNICIPALITY

Subchapter G. CERTIFICATION OF FOOD MANAGERS

§ 438.101. DEFINITIONS

§ 438.102. CERTIFICATION PROGRAM

§ 438.103. CERTIFICATION AND RENEWAL OF CERTIFICATION; EXAMINATION REQUIRED

§ 438.104. APPROVAL OF EXAMINATIONS; SELECTION OF EXAMINATION SITES

§ 438.105. CERTIFICATE AS EVIDENCE OF COMPLIANCE WITH OTHER LAW

§ 438.106. POWERS AND DUTIES OF BOARD; FEES